Salad dressings from the store can be pretty high in sodium and saturated fat. Making an olive oil based dressing like the one in this recipe is a healthier option, especially for your heart. 

Ingredients:

• 3 tablespoons olive oil
• 1/3 cup cilantro, minced
• 1/3 cup orange juice
• 1/3 cup white vinegar (Or balsamic)
• 1 tablespoon honey
• 1/2 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon Sriracha sauce
• 1 apple cut into 1/2 inch wedges
• 2 1/2 ounces spring mix salad greens
• 1/2 cup walnut halves, toasted
• 1/4 cup blue cheese, crumbled

Instructions:

1. In a large bowl, whisk together olive oil, cilantro, white vinegar, honey, garlic, salt and Sriracha sauce to make the dressing. 
2. Toast the nuts.
3. Place apples in a zipper storage bag and toss with 1/4 cup of the dressing. Set aside remaining dressing.
4. Place apple slices on a grill rack over medium heat. Grill until tender and lightly browned (three to four minutes per side) brushing with reserved marinade. 
5. Place greens in a bowl, add the dressing and toss to coat. 
6. Plate greens and top with grilled apples, walnuts and cheese.