Kale Salad

• Servings: 6
• Serving Size: ½ cup
• Time: 15 minutes

INGREDIENTS

Dressing:

• 1½ tablespoons honey
• 1½ tablespoons mayonnaise
• 2 teaspoons cider vinegar
• ½ teaspoon Dijon mustard
• Cracked pepper to taste

Salad:

• 1½ cups kale leaves
• 2 cups shaved Brussels sprouts
• 1½ tablespoons dried cranberries
• 1 tablespoon toasted pumpkin seeds
• Heaping 1/3 cup shaved manchego cheese (1.5 ounces) 

INSTRUCTIONS

• Step 1: Wash and dry Brussels sprouts. Thinly slice or shave cheese, set aside.
• Step 2: Mix all dressing ingredients in bowl.
• Step 3: Add Brussels sprouts to dressing bowl, mix well.  
• Step 4: Add cranberries, seeds and cheese, toss gently. Serve and enjoy!

Nutrition Facts:

• Serving size: ½ cup
• Calories: 84
• Total fat: 3 grams
• Saturated fat: 1 gram
• Polyunsaturated fat: 1 gram
• Monounsaturated fat: 0.3 grams
• Cholesterol: 5